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Medical Foods: Practical Tips to Meet Latest FDA Requirements for Claims and Quality
Medical foods play an important role in the management of patients with special dietary restrictions and needs. The designation of medical food by FDA implies special handling, labeling, distribution and manufacturing requirements. The manufacturing requirements for such products can be complex and manufacturers are often worried about effective compliance for medical foods. This webinar will discuss the regulatory processes to designate and market a product as medical food. Common issues with FDA compliance and the potential solutions will be discussed using case studies.
Why should you attend:
Medical foods designation comes with its own set of regulatory responsibilities. FDA expects manufacturers to self-assure compliance status and reserves the option to audit all aspects of the manufacturing, labeling and distribution as it deems necessary. This webinar fills the gap in knowledge in terms of the FDA expectations from medical foods and way to address common deficiencies. The case studies discussed will further highlight potential audit issues, training requirements, good manufacturing practices for medical foods, and marketing issues.
Areas Covered in the Session:
Who will benefit:
This webinar will provide valuable information to:
For additional information on the workshop agenda and logistics, please call 410-501-5777 or email: firstname.lastname@example.org