Day: March 19, 2020

In the last few years, the nutritional labels for foods have gone through major revisions. Proper nutrition is critically dependent on the consumer’s ability to understand the nutritional content of the food they consume. And it is even more important in times of limited mobility such as these days with the travel and movement restrictions … Read more

Most ongoing clinical trials in the US have been suspended indefinitely, and no new trials are being initiated due to the COVID-19 pandemic. FDA advices measures like those implemented during a temporary clinical hold in such circumstances. With shelter at home advisory and mandatory quarantine in place in most places in the country, clinics must … Read more